The Goose   And this is how the goose’s goose was cooked in the seventeenth century, alive, first plucking all the feathers save those around the head and neck (and the billed head turning, bewildered, part of the twisted fun—what are they doing? what are they going to do?—the gang rapists’ kick), then surrounding it […]

This content is for subscribers only. Please log in below, or sign up for a subscription here.